Well, I've been cooking for hours and tomorrow is the big day. I sincerely hope everything turns out with all the different ingredients I've had to use. It should be interesting. Most everything I've tasted has been quite on par even without the molasses and Cheez Whiz. Now it's midnight, my feet hurt, and I'm tired. Guess I should get rested for before the craziness begins.
Trip reports, ramblings, photos and videos from our life in Europe. Please feel free to send comments and keep me updated with your emails!
Saturday, November 24, 2007
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